There is something in the air at Boston University— and no, it is not the refreshing springtime aroma—but rather the pungent scent of entitlement seething from all four-corners of campus.
BU's Diversity and Inclusion Office partnered with the Metropolitan College Gastronomy Program for “The Curse of Connoisseurship” series this March discussing social class and Boston beverage businesses, as part of their 2020-2021 "Learn More Series."
