Boston University Dining Services hosted Lobster Night last Thursday. Over 9,600 lobsters, caught by Cape Ann Lobstermen in Gloucester, Massachusetts, were served to students at three of BU’s dining halls: West, Warren and Marciano.

Students wait outside of Marciano Dining Hall 10 minutes before the doors open. SARAH CRUZ/DFP PHOTOGRAPHER
A Dining Services worker dressed in a lobster costume greets students as they enter the West Campus Dining Hall on Lobster Night. RACHEL FEINSTEIN/DFP PHOTOGRAPHER
A Dining Services worker hands a student a ticket near one of Marciano Dining Hall’s entrances. SARAH CRUZ/DFP PHOTOGRAPHER
A BU Dining Services employee hands a lobster dinner to a student in the West Campus Dining Hall. RACHEL FEINSTEIN/DFP PHOTOGRAPHER

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Freshmen Leila Ayoub, Madison Liu and Madi Kim break apart their lobsters in the West Campus Dining Hall on Sept. 19. RACHEL FEINSTEIN/DFP PHOTOGRAPHER
A student grabs a plate of lobster and sides during Lobster Night at Marciano Dining Hall. SARAH CRUZ/DFP PHOTOGRAPHER
A Dining Services worker films a video on his phone with four students after he serves them lobster. SARAH CRUZ/DFP PHOTOGRAPHER

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Students eat lobsters at Lobster Night inside the West Campus Dining Hall. RACHEL FEINSTEIN/DFP PHOTOGRAPHER
Students’ dinners at Lobster Night included a whole boiled lobster, corn on the cob and potatoes. RACHEL FEINSTIEN/DFP PHOTOGRAPHER

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