At Boston University, duck may be the new goose.
Canada Goose, a brand of extreme weather outerwear, has rapidly gained popularity within the past year, despite the brand’s high prices. The most commonly...
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The beginning of the semester brings about new goals for everybody, whether educational, charitable, personal or otherwise. For two Boston University students, Alessandra Marandola...
On any given day, thousands of students on Boston University’s Charles River Campus walk past the window-lined 808 Gallery. The gallery traditionally features the hard work of students in the College...
With the high-profile deaths of unarmed black men Michael Brown and Eric Garner during the summer of 2014, discussions about race seem to be featured in media everywhere — from CNN to Twitter feeds.
Boston...
Asked about 7 Cups of Tea, the emotional support app he conceived and helped develop, Glen Moriarty shared a letter he received from a student he called “Lindsey.”
“You don’t fix any of my problems,”...
Writing about marathon running, Haruki Murakami coined this adage: “Pain is inevitable. Suffering is optional.” Kathrine Switzer is scared of neither.
“When you run, you become fearless, not in...
Dreams really do come true at Disney.
During winter break, members of Boston University a cappella group Chordially Yours flew down to the Walt Disney World Resort in Orlando, Florida to participate...
In this day and age, smartphones are capable of summoning a ride home, a delivery of fried rice and now, some immediate help with that calculus homework.
Harvard University students Mazen Elfakhani and...
We’ve all heard of breakfast for dinner. But on Wednesday night, Boston University will be serving the morning meal just a little bit later at the Midnight Breakfast, held by the College of Arts and...
Walking into a coffee shop — spilling textbooks over a table, typing away furiously and having two cups of coffee for extra caffeine — can be anything but stress-free. Despite the soothing music in...
When Toni Pepe Dan found a box full of camera lenses over the summer, she knew she had to make something special out of them.
“I didn’t have the heart to throw them away, so I thought I could find...
On an average weekday, Beth Wittenstein walks into the kitchens at 808 Commonwealth Ave. and starts cooking. She watches iconic Boston chefs and foodies carve, sauté and braise – and then she does it...
