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The Independent Student Newspaper at Boston University

The Daily Free Press

The Independent Student Newspaper at Boston University.

The Daily Free Press

The Daily Free Press

Hi B3ar in Allston is one of the only restaurants in Greater Boston to serve rolled ice cream, a new dessert trend. PHOTO BY SARAH SILBIGER/ DAILY FREE PRESS STAFF

Food Issue 2016

By Daily Free Press Staff September 22, 2016

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You get what you pay for at Cocobeet, with their blended strawberry and banana bowl topped with vanilla maple granola. PHOTO BY MICHAELA JOHNSTON/DAILY FREE PRESS STAFF

FreeP vs. Food: Acai Bowls

By Michaela Johnston March 18, 2016

[vc_row][vc_column][vc_column_text] In search of a refreshing start to the day, college students began to take notice of one of the latest health trends — acai bowls. With an exotic tang, fresh fruit...

FreeP vs. Food: Boston Cream Pie Edition

FreeP vs. Food: Boston Cream Pie Edition

By Michaela Johnston December 10, 2015

[vc_row][vc_column][vc_column_text]Welcome to FreeP versus Food: Boston Cream Pie edition. This week, we scouted out the namesake of Boston Cream Pie and got a slice of what our city has to offer.[/vc_column_text][vc_column_text][mediagrid...

At the fifth annual "Smoke This" Rib Fest organized by the East Cambridge Business Association, hungry patrons were met with rib selections from local restaurants, as well as live music from local performers. PHOTO BY FRED SCHILLINGER/DAILY FREE PRESS STAFF

‘Smoke This’ Rib Festival kicks off autumn with a summer favorite

By Fred Schillinger October 10, 2014

The autumnal weather recently has served as a bittersweet reminder that the days of summer are just about gone. On Sunday between noon and 4 p.m., the city of Cambridge finished off summer in a spectacular...

Ryles Jazz Club serves up classic food, tunes at weekly Sunday brunch

By Daily Free Press Admin April 16, 2014

Looking for a way to spend a Sunday afternoon? How about listening to some contemporary jazz music? And, while you’re at it, grabbing some great and hearty classic American continental dishes? If this...

Simmer Mag caters to student foodies all around Boston

By Daily Free Press Admin April 10, 2014

The student-dining dilemma can be a difficult problem to solve. Few things are as frustrating as finding the perfect sushi restaurant, only to discover a single roll would cost about as much as a six-hour...

Fondue for two: Belly Wine Bar warms you up the cheesy way

By Daily Free Press Admin March 26, 2014

But baby it’s cold outside. It is cold outside. I know most of you are sick of it, but it’s going to stay that way for some time (probably until mid-April, so take out your tissues). Really, the...

Oui really love Kinesha Goldson’s Cameo Macaron

By Daily Free Press Admin March 19, 2014

Kinesha Goldson is, quite literally, in the pink of things. As the founder of Cameo Macaron, Goldson is making her mark in the food truck industry with her 1,300-person social media following and brand...

Lone Star Taco Bar serves up authenticity at Chipotle prices

By Daily Free Press Admin March 5, 2014

It’s not easy to find decent Mexican food in Boston, but if you’re determined to find it you’ll need to look farther than Anna’s Taqueria. I’m sorry, Anna’s. I don’t care how many people...

Something Sweet for winter’s close: Cupcake cafe offers seasonal menu

By Daily Free Press Admin February 26, 2014

As February comes to an end, it’s hard not to look ahead to spring in anticipation. Even if you’re sick of the cold, you can still take advantage of what winter has to offer — without getting snow...

MUSE Clues: What to look for in 2014

By Daily Free Press Admin January 16, 2014

Biblical blockbusters and cosmic casts By Max Cohen Looking back, 2013 was a good year for movies. But if 2013 was a cocooned caterpillar of a year for film, then 2014 is the majestic butterfly finally...

2013 in arts and culture: MUSE reflects

By Daily Free Press Admin December 8, 2013

Best new Boston bite: Braised beef dumplings blowing up By Brooke Jackson-Glidden Vegetarians, I’m sorry: you’re going to have to sit this one out. From the crispy, ginger-fragrant dumplings at...

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