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GALLERY: A look inside the Blue Nile Restaurant

Located near Mahoney Square in Jamaica Plain, Blue Nile is known for its Ethiopian cuisine. While the pandemic forced restaurant owner Yosef Haile to reduce his staff, Haile still runs the business on a day-to-day basis and continues to impact the Greater Boston community.

Blue Nile restaurant painting
A painting located in the Blue Nile restaurant. CONOR KELLEY/ DAILY FREE PRESS STAFF
Blue Nile restaurant menu
The menu located on the wall at Blue Nile. CONOR KELLEY/ DAILY FREE PRESS STAFF
Yosef Haile talks on the phone at Blue Nile restaurant
Haile talks on the phone. CONOR KELLEY/ DAILY FREE PRESS STAFF
A chef prepares a dish at Blue Nile restaurant
A chef prepares a dish on the stovetop. CONOR KELLEY/ DAILY FREE PRESS STAFF
A chef extinguishes a stovetop flame at Blue Nile restaurant
A cook extinguishes a flame. CONOR KELLEY/ DAILY FREE PRESS STAFF
Zach Taye helps out at Blue Nile restaurant
Zach Taye, Haile’s nephew, helps out at the restaurant. CONOR KELLEY/ DAILY FREE PRESS STAFF
Zach Taye manages the register at Blue Nile restaurant
Taye manages the register and checks orders. CONOR KELLEY/ DAILY FREE PRESS STAFF
iPad at Blue Nile restaurant
The Blue Nile’s iPad, which is used to organize orders. CONOR KELLEY/ DAILY FREE PRESS STAFF
A chef finishes cooking a dish at Blue Nile restaurant
A chef puts the finishing touches on a dish before it is served. CONOR KELLEY/ DAILY FREE PRESS STAFF

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