Located near Mahoney Square in Jamaica Plain, Blue Nile is known for its Ethiopian cuisine. While the pandemic forced restaurant owner Yosef Haile to reduce his staff, Haile still runs the business on a day-to-day basis and continues to impact the Greater Boston community.
![Blue Nile restaurant painting](https://dailyfreepress.com/wp-content/uploads/digital-Kelley_Nile1-again.jpg)
![Blue Nile restaurant menu](https://dailyfreepress.com/wp-content/uploads/digital-Kelley_Nile10.jpg)
![Yosef Haile talks on the phone at Blue Nile restaurant](https://dailyfreepress.com/wp-content/uploads/digital-Kelley_Nile2.jpg)
![A chef prepares a dish at Blue Nile restaurant](https://dailyfreepress.com/wp-content/uploads/PRINT-Kelley_Nile3-1600x1088.jpg)
![A chef extinguishes a stovetop flame at Blue Nile restaurant](https://dailyfreepress.com/wp-content/uploads/PRINT-Kelley_Nile4-1600x1132.jpg)
![Zach Taye helps out at Blue Nile restaurant](https://dailyfreepress.com/wp-content/uploads/PRINT-Kelley_Nile5-1600x996.jpg)
![Zach Taye manages the register at Blue Nile restaurant](https://dailyfreepress.com/wp-content/uploads/PRINT-Kelley_Nile8-1600x1116.jpg)
![iPad at Blue Nile restaurant](https://dailyfreepress.com/wp-content/uploads/digital-Kelley_Nile9.jpg)
![A chef finishes cooking a dish at Blue Nile restaurant](https://dailyfreepress.com/wp-content/uploads/PRINT-Kelley_Nile7-1600x1067.jpg)