By Rayan Khan, Associate Business Editor
• February 13, 2026
We’ve all been there. It’s 3 a.m. on a Saturday, and you haven’t eaten since 6 p.m. Your feet ache and you’re groaning with hunger. But as of this year, there isn’t anywhere on campus to dine. This means everyone has to cough up some cash on off-campus locations — and who wants to do that?
Why are consumers responsible for paying these charges? And why is there such a great reliance on tips as opposed to restructuring the system so that employers bear the cost?
Newbury Street — Boston’s premiere outdoor shopping and dining street — will be open to pedestrians only on Sundays from July 2 to October 15, the city announced in early May, among other streets as well.
It’s registration season! Today on East to West, we cover students with dietary restrictions commenting on BU dining options, students commenting on President Biden’s first year, WBUR Cityspace...
Located near Mahoney Square in Jamaica Plain, Blue Nile is known for its Ethiopian cuisine. While the pandemic forced restaurant owner Yosef Haile to reduce his staff, Haile still runs the business on...
Gov. Charlie Baker lifted a November order mandating restaurants to close between 9:30 p.m. and 5 a.m., allowing local businesses to return to late-night service.
