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The Independent Student Newspaper at Boston University

The Daily Free Press

The Independent Student Newspaper at Boston University.

The Daily Free Press

The Daily Free Press

Trash near the Charles River. BU Sustainability’s Earth Day 365, which runs for the entire month of April, is a series of events throughout BU’s campuses that promote the preservation of the planet.

Sustainability through community: BU organizations unite for Earth Day 365 event series

By John Tatum April 17, 2025
For Boston University Sustainability, Earth Day is a year-round event.  BU Sustainability’s Earth Day 365, which runs for the entire month of April, is a series of events throughout the BU community that promote the preservation of the planet.
BU Sustainability Assistant Director of Communications Sam Moller gives a sustainability-focused tour of CDS.

Earth Day 365: Coalescing campus communities to promote, practice sustainability

By Chinanuekpele Okoli April 3, 2023
Unlike previous efforts, this new initiative features 30 events from March 18 to April 27 that encourage members of the BU community to celebrate the planet every day of the year.
Sustainability innovation seed grant

BU entices students to address sustainability issues with new grant

By Hannah Eaton February 10, 2022
Applications for the “Sustainability Innovation Seed Grant” from Innovate@BU are open until February 21.
Waste sorting bins in the George Sherman Union at Boston University

BU introduces new Zero Waste Plan

By Emily Stevenson March 9, 2021
Boston University released an initiative Wednesday to achieve zero waste on campus by 2030 with a plan that is already in effect at Warren Towers and West Campus residences, according to a BU Sustainability representative.
The Gulf of Maine Research Institute is now targeting New England universities to label seafood that is harvested locally and sustainably with a stamp it launched in 2011. PHOTO BY L.E. CHARLES/DAILY FREE PRESS STAFF

Maine institute wants sustainable seafood in university dining halls

By Keri McAlpine February 18, 2015

The Gulf of Maine Research Institute is pushing for New England universities to put more regional seafood in dining halls using its label, which identifies the seafood as sustainable and coming from the...

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