A Boston University alumna of the Gastronomy Program discussed the ways masculinity and femininity are shaped by the food industry in an event Friday about her book "Diners, Dudes & Diets: How Gender and Power Collide in Food Media and Culture.”
When classes often rely on group performances, remote instruction becomes much more difficult. On Wednesday, CFA professors spoke about how this hybrid learning shift has changed their curriculums.
When graduate and postgraduate students run into trouble turning their ideas into businesses, they can now look to a new workshop series by Boston University that aims to guide these hopeful entrepreneurs...
