The documentary reminds us that this show was not just about comedy. It was about relationships, the memories and the beautifully chaotic love that makes a family feel real.
My pursuit of filmmaking isn't about accolades or recognition — it’s about the opportunity to tell stories that resonate deeply, challenge perceptions and contribute to a broader cultural conversation.
Focusing on maximizing efficiency and cutting costs by employing artificial intelligence over real reporters will only harm the news industry in the long run. We must take action to protect both journalists as individuals and journalism as societal necessity.
AI isn’t going away — but that doesn’t mean we should blindly accept its encroachment into areas that are best left for human hands.
With the advancement of artificial intelligence, some AI generated beauty filters are becoming more and more popular. However, innovations like these might be doing more harm than good.
As a consequence of being more open and understanding of students’ workloads — and perhaps in the future, being able to pay them — school newspapers can outgrow the journalism industry by being more inclusive and equitable.
Every college student craves a homemade meal from time to time, and BU College of Communication alumna Ivana Strajin was no exception. Strajin created the multicultural food documentary web series “HOMEMADE," which highlights international recipes and the stories behind them, after being inspired for her love of multi-generational dishes.
But behind the facade of business-savvy, carefree young adults is an industry filled with a deeply-bred toxicity that favors shallowness and ingenuity.
Boston University’s BookLab hosted this year’s Northeast Student PubCon, a student-led conference meant to advise aspiring writers and editors on the ins and outs of the publishing industry.
