Students expressed frustration with the dining experience at the George Sherman Union, saying food prices have increased while portions have shrunk. Additionally, students have expressed that weekend closures have caused inconveniences.
Sure, there are alternatives to the dining hall through dining points and off-campus grocery stores and restaurants in Boston, but their prices are disincentivizing and add more financial burden.
The Halal Shack and The Coop opened this week at the George Sherman Union, following the recent closures of on-campus dining locations including Healthy Blends.
Michael Dingman, the national director...
