I think it is through the labor of love that the best moments are forged. The conversations spoken over carefully crafted meals, perhaps, are always the most meaningful and careful ones.
To feed is to sustain — to sustain life, to sustain conversation and to sustain relationships over time.
Skipping lunch may not sound like a big deal, but if you continue it as a routine, it can lead to decreased energy levels, poor concentration and overall health issues. If you’re someone who is dealing with this issue and is looking for a change, here’s a list of budget-friendly meal options that I usually make.
On Nov. 7, BU Hawaiian Cultural Association took us all on a trip to the tropics of Hawaii. After scanning my ID and stepping through the gates of Warren Dining hall, I was given a lei with flowers of vibrant blue, and ready for my challenge at hand. The menu for the night was vast, and it was my conquest to try it all.
Every college student craves a homemade meal from time to time, and BU College of Communication alumna Ivana Strajin was no exception. Strajin created the multicultural food documentary web series “HOMEMADE," which highlights international recipes and the stories behind them, after being inspired for her love of multi-generational dishes.
Students need better options for dining. With some creativity — and more salt and pepper — the University can adjust the dining hall and other campus eateries to better accommodate for an unavoidably lackluster school year.
Being inside has really enabled me to never put on pants, makeup and to neglect properly plating any of my food. But, I decided to make a three course meal for my boyfriend’s family, who I am in quarantine with.
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Join us for East to West’s continuing special coronavirus coverage. This week, we discuss BU’s refund policy regarding on-campus living, the university’s...
