We cannot forget the foods that can be served from breakfast to dinner, and from appetizers to desserts. The foods that take on countless textures and tastes, suited for any and every holiday and occasion. When thinking about these egg-cellent comfort foods, one continuously remains the most versatile: eggs.
With more than 1 million people around the world dead from COVID-19, the hunt for a vaccine is underway, and more than 100 countries are aiding its development.
Four legs are good, two legs are better, but the six legs of insects are definitely best if you ask the founders of Six Foods, a Cambridge-based company that aims to add a new source of protein to the...
Researchers at the Massachusetts Institute of Technology have officially put the “super” back in “super glue” with their latest innovation in synthetic biology.
The mixture of proteins, described...
Protein is everywhere. It’s in that burger you had for lunch, the clam chowder you had as a mid-study snack and even in your body, which solidifies the adage: “You are what you eat.” And the presence...
As warnings about climate change are becoming increasingly dire, scientists now believe that the quality of our food is at risk due to the spread of greenhouse gases.
Scientists at the University of California-Davis,...
