Boston University seniors Shiyan Liu and Uriel Choi took their online food series “Sip & Savor” from social media to reality, hosting a café pop-up in Student Village I March 22. The event featured handcrafted matcha drinks and pastries, allowing dozens of students to sample creations seen on Liu and Choi’s Instagrams.

Since instruction is often perceived as an essential means of learning, traditional education seems more of a requirement than an option in today’s society. However, instruction as a way of teaching...