BU Gastronomy hosts event about food sovereignty, racial justice and environmentalism By Rachel Do • April 22, 2021 The weekend event included Zoom presentations, but also a scavenger hunt and other outdoor activities.
BU alumna discusses the influence of food media, marketing on perception of gender By Madeline Humphrey • February 23, 2021 A Boston University alumna of the Gastronomy Program discussed the ways masculinity and femininity are shaped by the food industry in an event Friday about her book "Diners, Dudes & Diets: How Gender and Power Collide in Food Media and Culture.”
