Picture this: Sand under your toes, sea salt in your hair, a faint smell of the ocean lingers in the air. Behold the feeling you get at KAVA neo-taverna.
Brunch is typically served from around 11 a.m. to 4 p.m., serving as the perfect meal in between the ordinary breakfast and lunch times. One of my favorite parts of going to a restaurant in this time range is looking at their brunch menus, as they combine both the breakfast and lunch options –– providing you with a larger variety of dishes to choose from.
On Nov. 7, BU Hawaiian Cultural Association took us all on a trip to the tropics of Hawaii. After scanning my ID and stepping through the gates of Warren Dining hall, I was given a lei with flowers of vibrant blue, and ready for my challenge at hand. The menu for the night was vast, and it was my conquest to try it all.
We cannot forget the foods that can be served from breakfast to dinner, and from appetizers to desserts. The foods that take on countless textures and tastes, suited for any and every holiday and occasion. When thinking about these egg-cellent comfort foods, one continuously remains the most versatile: eggs.
Fried chicken. A topic of hot commodity. It sparks controversies, grandiose emotions, and heated debates. Remember September 2021? Popeye’s versus KFC? People seem to go crazy for the delicacy that lies beneath a shell of crispy battered coating.
In our present day, our market is increasingly saturated with pumpkin spice and everything nice. Hummus, spam, protein shakes, Jell-O, hot chocolate, hard seltzers, marshmallows and even mac and cheese have sprung from this feverous frenzy.
