World-renowned French chef and 16-time James Beard award winner Jacques Pépin hosted a demo dinner through Boston University’s Metropolitan College Programs in Food & Wine on Wednesday night....
Tucked in the Prudential Center behind drywall and a giant “Coming Soon” poster sits a 4,500-square-foot mecca of Italian food and culture. Opening Nov. 29, Eataly Boston will be home to four restaurants,...
On an average weekday, Beth Wittenstein walks into the kitchens at 808 Commonwealth Ave. and starts cooking. She watches iconic Boston chefs and foodies carve, sauté and braise – and then she does it...
