Vegan creamery founder Miyoko Schinner opens Cityspace ‘Curated Cuisine’ event series

By Casey Choung • October 5, 2022

Miyoko Schinner hopes to revolutionize the vegan cheese industry with her company, Miyoko’s Creamery

Students challenged to go vegan, vegetarian for Earth Week

By Melina Nguyen • April 25, 2022

BU's FEAST had their #1WeekBU challenge and pledge for participants to go vegan or vegetarian for Earth Week.

East to West: Nov. 8, 2021

By Veronica Thompson • November 8, 2021

It’s registration season! Today on East to West, we cover students with dietary restrictions commenting on BU dining options, students commenting on President Biden’s first year, WBUR Cityspace...

Students with dietary restrictions, allergies comment on limited dining options on campus

By Phil London • November 5, 2021

Lack of variety, availability and clear labeling listed as concerns.

Minority Report: Let them eat meat

By Lincoln Son Currie • April 22, 2021

Meat destroys our planet, but meat “makes life worth living.”

A socially distanced, witchy guide to Salem

By Emma Sánchez • December 3, 2020

Here are my recommendations for places to go to in Salem, and tips for staying safe while traveling during the pandemic.

Students in BU quarantine say more communication is vital

By Ellie Yeo • September 9, 2020

With BU students being sent to quarantine as close contacts of positive COVID-19 cases, they have mixed reviews of the care they are receiving.

FreeP vs. Food at Home: Mac and Cheese

By Editors • April 27, 2020

FreeP editors tried making making homestyle mac and cheese — quarantine edition.

Vegan and cruelty-free fashion, skincare and makeup brands

By Amber Bhatnagar • November 11, 2019

Here are the best vegan and cruelty-free brands to upgrade your beauty routine and wardrobe during World Vegan Month this year.

Terriers InBiz: BU alumnus creates cruelty free, diverse makeup line

By Emma Kopelowicz • February 7, 2019

Mehrbano Sethi started her makeup company, Luscious Cosmetics, in 2007, seven years after she graduated from Boston University.

Campus embraces health foods, experts analyze GMOs’ effects

By Olivia Ritter • September 20, 2018

Boston University Dining Services promotes its locally-sourced process in signs in dining halls and its website, and this summer, non-GMO restaurant Life Alive created buzz on campus when it opened a location on Commonwealth Avenue. From East to West at BU, initiatives to offer healthy, organic food abound.

East to West: It IS Easy Being Green

By Daily Free Press Admin • April 30, 2018

On this week’s episode of East to West, “It IS Easy Being Green” — and we’re talking about environmentalism at BU, Boston, and beyond.