I searched and searched for a croissant in the United States that was as flaky as the ones I tasted in Paris, but I had no such luck until last semester in Boston. I stumbled across Tatte and ordered their croissant sandwich.
Winter is upon us, Commonwealth Avenue has turned into a gigantic wind tunnel, and our lust for coffee and lattes has increased. If you need a quick shot of something warm in between classes, then Starbucks...
