In Texas? BBQ. In Chicago? A hot dog. But in Boston, seafood is the catch — more specifically — lobster. This beady crustacean, packaged in a bright red shell, is sought after by the palettes of locals and tourists alike.
Deep in the softly lit, marble halls of the Back Bay’s Westin Copley Place lies a secret garden of sorts in Japanese restaurant ShabuMaru. Real plants burst from the wall, boasting a rich array of...
It’s tough to say how much Cleveland Circle owes its happening hubbub to people falling asleep on the C branch of the Green Line. At least, that was the case before Ky Nguyen gave people another reason...
Bibim doesn’t look like any other Korean restaurant in Allston. Oak tables, wicker furniture and faux-incandescent light fixtures make the restaurant feel more like a Better Homes and Gardens spread...
Boston is home to a smattering of Mexican restaurants, but few can boast a background of nearly 40 years—except Sol Azteca, that is. Opened in 1974 by Mexico native Rafael Osornio, the restaurant has...
