French macarons — which originated during the Renaissance — have become my favorite snack during busy days of writing and studying. Macarons are seemingly a top choice in French bakeries, probably because they go great with hot black tea or coffee. So why not make them a staple for autumn and winter?

Welcome to this extra-special edition of “Maia’s Inner Monologue” — rules for the week. Buckle up, because we’re about to take a journey into self-growth and love!