Even before the pandemic exacerbated the issue, food insecurity has loomed over the United States — an estimated 11.1 percent of American households were food insecure in 2018, according to the United States Department of Agriculture. Now, entrepreneurs and student volunteers are finding creative ways to tackle the issue.

The cafeteria is the most intimidating place in the world for middle schoolers. Everyone is there, everyone is looking and everyone is judging. One wrong move and the stares only intensify. If you’re...

Beginning this academic year, a new Boston University Dining Services program called Wholesome Roots will replace Make a Difference Monday, focusing again on environmentally responsible and nutrition-conscious...