Carol Bliss, general manager of a distinguished Boston social club, highlights the unique field of club management and the opportunities it offers to her students the hospitality industry.
Barbara Lynch, a chef and restaurateur from Boston, spoke about her career at Boston University’s School of Hospitality Administration on Feb. 3 as part of the Dean’s Distinguished Speakers Series.
Sports-centered restaurants and bars usually see increased business on Super Bowl Sunday. Now, businesses that normally seat sports fans at tables and bars are adapting for an unprecedented night of football.
While college campuses would normally be bustling during the fall, the COVID-19 pandemic has changed everything from the way students communicate to the way they learn. At Boston University, that’s no...
While we are all struggling through the monotonous yet unpredictable lifestyle that comes with the pandemic, we must not forget that oppression still holds prominence in our society. And we would be foolish to believe that it has not gotten worse.
Douglass Williams indulged CitySpace attendees with delicious conversations about his bittersweet journey as a chef ,and even brought some ginger gelato,as part of WBUR’s Curated Cuisine series on Monday.
