With everyone staying home and many restaurants closing due to coronavirus, there is a new opportunity to experiment with healthy, hands-on cooking at home.
In this episode of “East to West,” we cover student protests against a controversial speaker, the Head of the Charles Regatta, a nutrition podcast by a Sargent professor, and more.
This episode...
In less than a year, “Spot On!,” which is hosted by Joan Salge Blake, a clinical professor in the Sargent College of Health and Rehabilitation Sciences and BU alumnus, has reached more than 16,000 downloads.
The Allergy Awareness Club, or AIR (Allergies, Intolerances and Restrictions), is kicking off its presence at BU in efforts to host discussions and events focused around allergies, food intolerances...
Boston University Dining Services has removed romaine lettuce from all dining halls following the Centers for Disease Control and Prevention’s nationwide recall of the product.
A recent E. coli...
Boston University Dining Services promotes its locally-sourced process in signs in dining halls and its website, and this summer, non-GMO restaurant Life Alive created buzz on campus when it opened a location on Commonwealth Avenue. From East to West at BU, initiatives to offer healthy, organic food abound.
Instagram feeds and Tumblr timelines from Santa Monica to Williamsburg to London have recently been flooded with a new food trend that is a darker reaction to the current rainbow craze — activated...
Some people think that a healthy diet is associated with achieving fitness goals. However, not everyone is sure what healthy diets actually consist of. Every athlete has different routines and diets,...
Approximately 44 percent of college students reported that in the past 30 days, they cut the size of meals or skip meals because they didn't have enough money for food, according to a report published...
In response to student feedback, Boston University Dining Services upgraded the vegan stations at its three dining halls on campus, introducing several new menu options like “Vegan Your Way.”
Now...
